Beamish & McGlue with Sarah Coursey present the West Norwood Slow Food Festival, a FREE event with incredible food experiences on offer. Slow Food is food that you cook from start to finish. It does not have to be organic or grown in your garden (although it tastes much better if it is). It is simply food that you chop and slice and blend and bake; food infused with love and care, the sort of food you’d like to share.

The community of West Norwood is teeming with producers, allotments, cooks, bakers, picklers, coffee roasters, chocolatiers, and so much more … and our Festival aims to bring the excitement of this cornucopia of food to Londoners on one fabulous, fun-filled Saturday in March (31st, save the date).  Expect great things!

* Big Slow Food Breakfast w/ Jason White & The Cooking Crew. Read more. Book.

* Volcano Bespoke Coffee Roasting Workshop.  Read more.  Book.

* WN Slow Food High Tea with Jason White and The Cooking Crew. Read more.  Book. 

* Blanch & Shock’s Candlelit Raise Your Forks Pop-up Dinner. Read more.  Book.

The following events are free but you will need to reserve a seat by clicking below:

* HONEY Theatre, a wacky magic hive explores the wild world of bees. Read more.  Book.

* Food Tri.ps & Foodcamp founder Florian Siepert on food cooperation. Read more. Book.

* Rachel de Thample, Less Meat, More Veg writer: fab cookery demo! Read more.  Book.

* Mrs. Mck’s Kitchen, live version of her TV show: tea, cake, music. Read more.  Book. 

* Brindisa London’s home of Spanish food: Pata Negra ham tasty talk! Read more.  Book. 

**** SEE TIMETABLE FOR FULL LIST OF EVENTS. DON’T FORGET TO BOOK! ****

Antonia Beamish of Beamish and Mcglue and Sarah Coursey, festival organisers, are thankful to the Mayor of London’s Outer London Fund for funding the project, to Lambeth Council, Slow Food London and Beamish & McGlue for their undying support, and the entire community of West Norwood for pitching in to make what is sure to be an epic event for food-lovers.